We stayed over at La Casa Azul which is right in front of the central market and we found this lovely new Gastronomik tapas bar/restaurant called Tapa2.
We were amazed at what we got - five courses of pure delight, all served with different drinks to wet the palette.
The owner Eduardo Phillips Blanco (you would be surprised to find out he is English, with that name) and head chef Michael Baering not only provided and served some of the best food we have ever eaten but also entertained us.
Our meal cost us 35 euros each and that was with all drink included, they do a deal with three tapas dishes and a bottle of vino for 15 euros most nights though.
Find them off the beaten track, near La Lonja, not the best setting but the restaurant is cool and funky and it hasn't copped on with the Spanish yet.
We were amazed at what we got - five courses of pure delight, all served with different drinks to wet the palette.
The owner Eduardo Phillips Blanco (you would be surprised to find out he is English, with that name) and head chef Michael Baering not only provided and served some of the best food we have ever eaten but also entertained us.
Our meal cost us 35 euros each and that was with all drink included, they do a deal with three tapas dishes and a bottle of vino for 15 euros most nights though.
Find them off the beaten track, near La Lonja, not the best setting but the restaurant is cool and funky and it hasn't copped on with the Spanish yet.